This is one of the cakes for coffee lovers. This delicacy is made with two layers of sponge cake based on our espresso with one of the best organic coffees in Ecuador . Filled with espresso coffee cream and a subtle cream based on cashew and coffee. Decorated with Ecuadorian coffee beans and cocoa nibs.
 
Dear customers, we want to remind you that all our cakes are gluten-free and dairy-free, and are prepared with organic coconut sugar or panela. If you prefer a version without sugar (sweetened with monkfruit), vegan (contains organic wheat flour), or gluten-free/vegan, please add this option to your order. We hope you enjoy your choice!