An explosion of flavors. Two layers of 100% cocoa sponge cake, moistened with coconut milk and cocoa filled with homemade red fruit jam with blueberries, blackberries, strawberries, raspberries and a layer of 70% chocolate cream. Covered with vanilla mousse cream and chocolate 70% and 40%.
 
Dear customers, we want to remind you that all our cakes are gluten-free and dairy-free, and are prepared with organic coconut sugar or panela. If you prefer a version without sugar (sweetened with monkfruit), vegan (contains organic wheat flour), or gluten-free/vegan, please add this option to your order. We hope you enjoy your choice!