Delight in our two-layer beet-flavored sponge cake, sweetened with your choice of cane sugar or coconut sugar. Filled with luscious red fruit jam and enveloped in a cashew-based vanilla cream. Topped with a vibrant display of red fruits. A harmonious blend of flavors in every bite!
 
Dear customers, we want to remind you that all our cakes are gluten-free and dairy-free, and are prepared with organic coconut sugar or panela. If you prefer a version without sugar (sweetened with monkfruit), vegan (contains organic wheat flour), or gluten-free/vegan, please add this option to your order. We hope you enjoy your choice!