Two layers of our delicious sponge cake flavored with cardamom, cinnamon, carrot and chopped walnuts, sweetened with organic cane sugar or coconut sugar, filled with our cashew-based vegan cream, and a touch of our pineapple curd to give freshness to your palate, decorated with lots of walnuts and carrots.
 
Dear customers, we want to remind you that all our cakes are gluten-free and dairy-free, and are prepared with organic coconut sugar or panela. If you prefer a version without sugar (sweetened with monkfruit), vegan (contains organic wheat flour), or gluten-free/vegan, please add this option to your order. We hope you enjoy your choice!